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We make our Couverture Chocolate fresh from 'Bean to Bar' in Charleston, SC.  It has a rich, full bodied, chocolatey flavor which makes it perfect for chefs, pastry chefs, and bakers to use in a variety of dishes.  

Menu:
50% Milk, 60% Dark, 70% Dark, 100% Cocoa Mass
1 LB, 5 LB, 25 LB in blocks or buttons
 
For more information or to become a customer, contact us at info@cocoaacademic.com and we will be happy to assist.
 

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