What: Bean to Bar Intro Course

Where: 6185 Rivers Avenue, Ste J, North Charleston, SC
When: Friday, January 17th 5.30 - 8.30 pm
Duration: 3 hrs

 

Why:

Whether you are a chef looking to further your skills, a culinary enthusiast, or just looking for a new experience, then this class is for you.  Learn how to make chocolate professionally in this 3 hr in-depth Chocolate Making crash course.

 

What you will learn:

You will...
Gain an in-depth understanding of how cocoa is cultivated

Understand the many factors which affect the final flavor of chocolate

Learn how to taste chocolate and perform a blind taste test

Sort

Roast

Break

Winnow

Grind

Temper

Mold

Package

Learn How to Create Your Own Recipe

& Leave with an in-depth knowledge of how to start making chocolate at home or in your professional kitchen.
 

In the 3 hrs you are in class, you will make chocolate from beginning to end and leave with everything you make.  

We rarely run this course, so if you have been waiting to attend, now is a perfect opportunity!

 

Classes are small and intimate to ensure all attendees get the time and attention they need. 

Bean to Bar Intro 2020

$150Price
  • Refunds are ONLY given with a 48 hr cancellation notice.  No exceptions.

    Tickets are non-transferable, meaning if you can't make the class the day of, or you are a no-show, then you cannot transer your ticket to another date and your ticket with not be refunded (unless you have given us 48hrs notice). No exceptions. 

     

©2023 by Chocolate de rêves. Proudly created with Wix.com