What: Bean to Bar Intro Course
Where: 6185 Rivers Avenue, Ste J, North Charleston, SC
When: Friday, January 17th 5.30 - 8.30 pm
Duration: 3 hrs
Whether you are a chef looking to further your skills, a culinary enthusiast, or just looking for a new experience, then this class is for you. Learn how to make chocolate professionally in this 3 hr in-depth Chocolate Making crash course.
What you will learn:
Gain an in-depth understanding of how cocoa is cultivated
Understand the many factors which affect the final flavor of chocolate
Learn how to taste chocolate and perform a blind taste test
Learn How to Create Your Own Recipe
& Leave with an in-depth knowledge of how to start making chocolate at home or in your professional kitchen.
In the 3 hrs you are in class, you will make chocolate from beginning to end and leave with everything you make.
We rarely run this course, so if you have been waiting to attend, now is a perfect opportunity!
Classes are small and intimate to ensure all attendees get the time and attention they need.
Bean to Bar Intro 2020
Refunds are ONLY given with a 48 hr cancellation notice. No exceptions.
Tickets are non-transferable, meaning if you can't make the class the day of, or you are a no-show, then you cannot transer your ticket to another date and your ticket with not be refunded (unless you have given us 48hrs notice). No exceptions.